Chicken Caesar Salad
This delectable Caesar salad uses leftover cooked chicken to make a salad that stands up as a main or a side dish.
Ingredients
- 2 cups chicken, cooked, diced
- 8 slices bacon, cooked, crumbled
- 2 tomato(es), cut into wedges
- 1 cup croutons, homemade or purchased
- 6 cups Romaine lettuce, torn in pieces
- 2 tbsp parsley, fresh, chopped
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp anchovy paste
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1/4 tsp hot pepper sauce
- 1/4 tsp pepper
- 1/4 cup olive oil
- 1/2 cup Parmesan cheese
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