Sun-Dried Tomato Baked Goat Cheese Salad | America's Test Kitchen

Ingredients

• 1 1/2 cups walnuts
• 12 ounces goat cheese , softened
• 1 tablespoon oil-packed sun-dried tomatoes , rinsed and patted dry
• 1 tablespoon chopped fresh basil
• 2 large eggs
• Vegetable oil spray
• 12 cups hearty salad greens
• 1 tablespoon cider vinegar
• 1 teaspoon minced shallot
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon honey
• 1/2 teaspoon regular or light mayonnaise
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon table salt
• 1/4 teaspoon pepper