Salad with warm goat cheese and grilled vegetables recipe
Grilled vegetable and warm goat cheese salad—perfect for summer barbecues. Enjoy a delicious side dish with a touch of thyme and balsamic vinegar.
Ingredients
- 600g goats cheese, 100g per person
- 1 red pepper in 6 pieces
- 1 yellow pepper in 6 pieces
- 1 zucchini in 1 cm slices
- 1 eggplant, sliced 1.5 cm
- 6 large mushrooms, cleaned and separated from the stem
- Sprig of fresh thyme, finely chopped
- Fresh parsley, finely chopped
- Olive oil
- Pepper and salt
- Fresh lettuce leaves
- Balsamic vinegar
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