Free State Cellars - Recipes - Cajun Classic Chili

Ingredients

• 2 Bay Leaves
• 1/2 tsp Sea salt
• 2 1/2 tbsps Cajun seasoning
• 1 14.5oz can of fire roasted tomatoes
• 2 Links of andouille sausage, sliced
• 1 14oz can of crushed tomatoes
• 1 1/2 cups Diced onion
• 2 tbsps Tomato paste
• Fresh parsley (for garnish)
• 1 tbsp Minced fresh garlic
• Sour cream, or Greek yogurt for garnish (optional)
• 1 1/2 tbsps Olive oil, divided
• 1/3 cup Diced celery
• 1 lb Ground chicken or turkey
• 1 15oz can red kidney beans (drained and rinsed)
• 7 ozs Raw shrimp (peeled and deveined)
• 1 Green pepper, diced