Home Recipe | Samsung Food App
You won't believe how easy this 'Impressipe' is to whip up! - by Mel Burge
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Ingredients
- 825g can pineapple slices in juice
- 25g unsalted butter, chopped
- 1 cup brown sugar, firmly packed
- 270ml can coconut cream
- 1 teaspoon vanilla bean paste
- 1 tablespoon lemon juice
- Softly whipped cream, to serve
- 5 egg whites, at room temperature
- 1 ¼ cups caster sugar
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