Homemade pineapple slices in syrup recipe | Good Food
Fresh pineapple, a squeeze of lime and easy-to-use vanilla paste make this quick pud burst with flavour , from BBC Good Food.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Serving platter
- Plate
- Spoon
Ingredients
- 100g caster sugar
- 1 tsp vanilla paste
- juice 1 lime
- 1 pineapple skinned and very thinly sliced (like pineapple carpaccio)
- vanilla or coconut ice cream, to serve (optional)
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