Parisian Steak and Cheese Croissant Sandwiches Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 4 (115g) beef fillet steaks
- Salt and freshly ground black pepper
- 2 tbsp unsalted butter, at room temperature
- 4 croissants
- 175g Brie cheese, cut into 1-cm slices, at room temperature
- 80g rocket
- 125g jarred roasted red capsicums, thinly sliced
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