Steak and Cheese Sandwiches - Easy Chef Ideas

Ingredients

• 5 lbs (680 g) Boneless Ribeye Steak, trimmed and chilled
• 2 Tbsp (30 ml) Neutral Oil (e.g., Canola, Grapeseed)
• 1 tsp (5 g) Kosher Salt, divided
• 1/2 tsp (2.5 g) Freshly Ground Black Pepper, divided
• 2 medium (300 g) Yellow Onions, thinly sliced
• 8 oz (225 g) Chestnut/Cremini Mushrooms, sliced
• 2 Tbsp (30 g) Unsalted Butter
• 1 tsp (5 ml) Worcestershire Sauce
• 4 Hoagie/Sub Rolls (soft, but sturdy)
• 8 slices (120 g) Provolone Cheese