Butter-Basted Strip Steak | Dorothy Lane Market
Well-marbled and rich with flavor, this steak is basted with butter and finished with delicious herbs and spices.
Keywords
- Butter-Basted Strip Steak
- New York Strip Steak
- steak recipe
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Cooking tools:
- Cast iron skillet
- Stove
- Spoon
- Instant-read thermometer
- Cutting board
- Tongs
- Chef's knife
- Measuring spoon
- Salt shaker
- Pepper mill
Ingredients
- 1½ lb thick DLM New York Strip Steak
- Kosher salt
- freshly ground pepper
- 2 tsp vegetable oil
- 3 Tbsp unsalted butter
- 4 sprigs fresh thyme or rosemary
- 2 garlic cloves
- Flaky sea salt for finishing
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