Grilled New York Strip Steaks with Roasted Garlic Butter | Food Stuff
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Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil
- Chef's knife
- Mixing bowl
- Fork
- Pastry brush
- Tongs
- Refrigerator
- Plate
Ingredients
- 1 tablespoon whole black peppercorns, coarsely ground
- 1 teaspoon Dijon mustard
- 1 large head garlic
- 1 1/2 teaspoons kosher salt
- 1 teaspoon extra-virgin olive oil
- 4 New York strip steaks, about 3/4 pound each and 1 inch thick
- 2 tablespoons unsalted butter, softened
- 1 teaspoon Worcestershire Sauce
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