Chocolate-honey cake | Woolworths TASTE

Ingredients

• For the chocolate pastry:
• 260 g sugar
• 3 eggs
• 120 g butter, softened
• 3 t honey
• 60 g cocoa powder
• ½ t salt
• 1½ t bicarbonate of soda
• 450 g cake flour
• For the chocolate cream:
• 350 ml milk
• 1 t vanilla essence
• 2 eggs
• 1 cup sugar
• 4 t cornflour
• ½ cup sour cream
• 100 g milk chocolate, melted
• 90 g butter, softened
• 280 ml whipping cream
• For the cream frosting:
• 75 g mascarpone
• 175 g whipping cream
• 55 g icing sugar, sifted
• To decorate:
• offcuts of pastry
• cocoa powder, for dusting