Moist chocolate cake with coconut ganache and white chocolate cream-cheese filling | Woolworths TAST

Ingredients

• 400 g butter
• 500 g light brown sugar
• 4 free-range eggs
• 2 t vanilla extract
• 300 g dark chocolate
• 320 g cake flour
• 70 g cocoa
• 2 t bicarbonate of soda
• 2 cups warm coffee
• 40 g Woolworths chocolate-coated popping candy, to decorate (optional)
• For the coconut ganache:
• 1 x 400 ml coconut milk can
• 1 kg dark chocolate, roughly chopped
• For the white chocolate cream-cheese filling:
• 60 g white chocolate
• 1 cup cream cheese, at room temperature
• 1 vanilla pod, seeded