Asparagus and Pheasant Egg Salad – New Mexico Farmers' Marketing Association
Fresh asparagus and pheasant eggs in a simple, refreshing salad—perfect for spring's bounty. Try this versatile recipe at your local farmers' market!
Ingredients
- 4 to 8 pheasant eggs
- 20 asparagus spears
- 4 tbsp classic vinaigrette
- 2 cups of fresh salad mix
- Radish slices (red onion can substitute)
- 1/4 cup red wine vinegar
- 3/4 cup good quality olive oil, from the first pressing
- 1 tbsp dijon mustard
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