Asparagus Salad With Fried Egg and Prosciutto Recipe — Eat This Not That
Who said a salad needs lettuce? Our asparagus salad features a fried egg, prosciutto and crunchy bread crumbs for a dish perfect as a warm-up to dinner.
Ingredients
- 1 bunch asparagus
- woody ends removed
- 3 Tbsp olive oil
- 4 large eggs
- 1⁄2 cup homemade bread crumbs (see note)
- 4 slices prosciutto
- cut into thin strips
- 2 Tbsp balsamic vinegar
- Coarse sea salt and black pepper to taste
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