Asparagus Salad With Fried Egg and Prosciutto Recipe — Eat This Not That

Asparagus Salad With Fried Egg and Prosciutto Recipe — Eat This Not That

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Who said a salad needs lettuce? Our asparagus salad features a fried egg, prosciutto and crunchy bread crumbs for a dish perfect as a warm-up to dinner.

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Ingredients

  • 1 bunch asparagus
  • woody ends removed
  • 3 Tbsp olive oil
  • 4 large eggs
  • 1⁄2 cup homemade bread crumbs (see note)
  • 4 slices prosciutto
  • cut into thin strips
  • 2 Tbsp balsamic vinegar
  • Coarse sea salt and black pepper to taste

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