Category: Pine Nuts - Litchfield Farmers' Market

Ingredients

• 1 clove garlic, peeled
• 1 Serrano pepper
• 1/4 cup pine nuts
• 2 Tbsp grated Parmesan cheese
• 2 cups basil, packed tight
• 1 Tbsp lemon juice
• Olive oil. Start with 1/2 cup, add more as needed to make a loose sauce
• Salt and fresh cracked black pepper to taste
• 8 to 10 ounces orzo pasta
• ¼ cup pine nuts
• 6 ounces feta cheese, roughly crumbled
• 10 pitted Kalamata Greek olives, roughly chopped
• 6 ounces baby spinach, thoroughly washed
• ½ cup red onion, minced
• 3 tablespoons olive oil, divided
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 to 3 fresh basil leaves, shredded