Pine Nut Pistachio Basil Pesto - HealthYummy Food
Discover the classic "pesto alla Genovese" made from garlic, pine nuts, basil, Parmesan cheese, and olive oil—quickly processed for a modern twist! Perfect for pasta, soups, or meats.
Ingredients
- 80 gram pine nut (roasted)
- 60 gram pistachio (roasted)
- 3 cloves garlic (minced)
- 80 ml olive oil
- 60 gram Parmigiano Reggiano (parmesan cheese) (grated)
- 40 gram fresh basil leaves
- ½ tsp salt
- ½ tsp black pepper (freshly ground)
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