Cinc: Crusty Bread Loaf
This bread is one of my favorites to bake, and it's also fairly easy, as the proofing and baking both take place in the same Dutch oven. The contrast of the dark, thick crust and spongy interior is a...
Ingredients
- 475 grams bread flour
- 25 grams whole wheat flour
- 350 grams water
- 120 grams Sourdough Starter
- 10 grams salt
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