Crusty Rye Bread | Flour & Fig

Ingredients

• 4 cup Bread Flour (511g)
• 1/2 cup Barley Flour (43g)
• 1/3 cup Whole Wheat Flour (43g)
• 1 1/2 cup Dark Rye Flour (164g)
• 2 tbsp Cocoa Powder (10g)
• 1 tbsp Salt (17g)
• 2 tsp Instant Yeast (7g)
• 1/4 cup Caraway seeds (28g) (optional)
• 1 Large Egg
• 1 1/2 tbsp Molasses (29g)
• 2 cup Water (500ml)