Rooibos-smoked chicken breast burger – Food & Home Magazine

Ingredients

• 4 skinless and boneless chicken breasts
• salt and freshly ground black pepper, to taste
• 5ml (1 tsp) smoked paprika
• 400g rice, uncooked
• Rooibos tea leaves from 4 teabags
• avocado oil, to fry
• 15ml (1 tbsp) wholegrain mustard
• 120g mayonnaise
• fresh lemon, to squeeze
• 4 burger buns, halved
• butter, to fry
• handful rocket
• Cheddar cheese, sliced
• 200g round-cut bacon, crispy grilled
• 1 tomato, sliced
• 1 red onion, thinly sliced
• 2 avocados, sliced