Shaved Cabbage Salad with Roast Hazelnuts, Parmesan and Balsamic | Recipes For Food Lovers Including
Taste cabbage like never before in this inventive salad with roast hazelnuts, Parmesan, and balsamic. Perfect for food lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 3 cups very finely sliced drumhead cabbage
- ¼ small red onion, finely sliced
- 2 spring onions, finely chopped
- ½ tsp wholegrain mustard
- juice of ¼ lemon
- 30 ml olive oil
- 2 tbsp aged balsamic vinegar
- ¼ cup whole hazelnuts, roasted and skins removed
- 2 tbsp ground Parmesan
- extra virgin olive oil, to finish
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