Lentil Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 10 oz of Brown Lentils, rinsed well
• 1/2 cup of Crushed Tomatoes or any tomato product (not ketchup)
• 2 or 3 Cloves of Garlic, peeled but not chopped
• 3 Stalks of Celery, minced
• 2 Tbsp of Parsley, chopped
• 1-1/2 Tbsp of Olive Oil
• 1-1/2 cups of Short Cut Pasta
• Salt and Pepper, to taste