Ingredients
- 1 vanilla pound cake
- 1 chocolate pound cake
- ¼ cup + ½ tbsp cocoa powder
- ¼ cup + ½ tbsp boiling water
- 1 ¼ cups unsalted butter (room temperature)
- ¾ cup confectioner’s sugar
- pinch of salt
- 350 g semisweet chocolate (melted and cooled)
- fresh berries
- toothpicks
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