Turkey Cupcakes filled with Caramel - Pankobunny

Ingredients

• ½ cup unsalted butter (room temperature)
• 1 cup sugar
• 3 large eggs
• ½ tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup cocoa powder
• ¾ cup buttermilk
• 12 chocolate caramel squares (I used Caramilk!)
• 2 cups unsalted butter (room temperature)
• 1 tsp vanilla extract
• 4 cups confectioner’s sugar
• 1 cup cocoa powder
• ½ cup milk
• Vanilla frosting
• red and yellow food colouring
• Red (orange and yellow candy melts, melted)