White chocolate frozen christmas pudding
This recipe can be made 1 week ahead. Add chocolate coating up to 3 hours before serving. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- White chocolate frozen Christmas pudding
- 1/2 cup (75 grams) dried cranberries
- 1/2 cup (115 grams) finely chopped glacé pineapple
- 1/4 cup (60 millilitres) brandy
- 2 litres vanilla ice-cream, softened
- 2 cups (280 grams) vienna almonds, chopped coarsely
- 360 grams white eating chocolate, melted
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