Biscuit cake - FreshMAG IE
Biscuit cake | FreshMAG IE - A delightful dessert combining amaretti base, cream cheese filling, and fresh berries. Perfect in just 45 minutes!
Ingredients
- springform pan, 24 cm diameter:
- orange juice: 100 ml
- icing sugar: 100 g
- butter: 100 g
- gelatine: 6 leaf
- cream: 250 ml
- amaretti: 250 g
- cream cheese: 500 g
- berry mix: approx. 500 g
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