Cheesecake
50 minutes + 75 of cooking + 2/3 hours cooling
Ingredients
- 250 g dry biscuits
- 150 g butter
- 6 eggs
- 120 g sugar
- 40 g white flour
- 200 ml fresh cream
- 50 g cream cheese
- Juice of ½ lemon
- Amarena Fabbri
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