Grilled Corn and Avocado Salsa
Check out our recipe for Grilled Corn and Avocado Salsa, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Ingredients
- 1½ cups corn
- 1 large avocado, mashed or small cubes
- ¾ cup fresh tomato, finely chopped
- ⅓ cup red onion, finely chopped
- ¼ cup fresh cilantro, finely chopped
- Juice from half a lime
- 3 tbsp. fresh jalapeños, seeded, finely chopped
- 1 garlic clove, pressed
- 1 tbsp. hot sauce
- 1 tbsp. olive oil
- Season to taste
- Dash of chili flakes
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