Grilled Corn Salsa - Mexican Recipes

Ingredients

• 1 avocado, halved and pitted
• 1 chili pepper
• 59 milliliters cilantro, chopped
• 3 ears of corn, husks removed
• 1 Tbsp extra virgin olive oil
• 1 fat clove garlic, minced
• 1 teaspoon ground cumin
• 1 pinch pinch ground pepper
• 4 Tbsps lime juice (about 1 lime)
• 1 teaspoon liquid honey (or agave / maple syrup)
• 2 red bell peppers, halved
• 1 red onion, sliced horizontally into rings
• 1 teaspoon sea salt