Cheesy Beef Casserole with Cauliflower Rice and Spinach
This Cheesy Beef Casserole with Cauliflower Rice and Spinach is a perfect choice for weeknight dinners and is made in only 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Microwave
- Skillet
- Stove
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing spoon
- Spatula
- Mixing bowl
- Kitchen scale
- Grater
- Oven mitt
Ingredients
- 10 ounces frozen steamable cauliflower rice ((I use Green Giant))
- 1 Tablespoon avocado oil
- 1 small onion (finely chopped)
- 1 pound ground beef
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons Italian seasoning
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 8 ounces (~8 cups) fresh spinach
- 1 cup sour cream
- 1 ⅓ cups finely shredded cheddar cheese
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