Caviar Parfait | Emerils.com

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground white pepper
• 1/2 cup Champagne
• 2 1/2 cups milk
• 3 tablespoons cornstarch
• 4 large egg yolks, lightly beaten
• 1 1/2 cups finely chopped hard-boiled eggs
• 1/2 cup finely chopped red onion
• 1/4 cup finely chopped fresh parsley leaves
• 1/2 cup sevruga or osetra caviar
• 1/2 cup salmon roe