Salmon Fillet with Caviar Recipe - Pillsbury.com

Ingredients

• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon garlic salt
• 1/4 teaspoon coarse ground black pepper
• 1 (1-lb.) salmon fillet with skin
• 1 cup sour cream
• 2 tablespoons finely chopped red onion
• 1 teaspoon grated lemon peel
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Fresh basil
• Lemon slices or wedges
• 1/4 cup caviar (2 colors if desired)
• 24 slices small cocktail bread, halved if desired