Radicchio-Eichblatt-Salat mit Zitronenvinaigrette - Cookidoo® – the official Thermomix® recipe platf
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Cooking tools:
- Blender
- Kitchen scale
- Peeler
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 150 g Radicchio
- 100 g Eichblattsalat, grün
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 45 g Zucker
- 45 g Zitronensaft
- 1 TL Salz
- 100 g Öl
- ½ TL Pfeffer
- 10 Stängel Thymian
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