Ingredients
- 1 Radicchio
- 125 g Rucola
- Olivenöl
- ½ TL Salz
- 4 Scheiben Toastbrot
- 1 Ziegenkäserolle
- 50 g Walnusshälften
- 35 g Balsamico, hell
- 20 g Akazienhonig
- 20 g Orangenmarmelade
- 2 Prisen Pfeffer
- 1 TL Rohrzucker
- 1 Birne
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