Recipe: <!-- -->Lentil Sloppy Joes<!-- -->
Hearty lentils offer meatless satisfaction in this reinterpretation of a childhood favorite. Serve on toasted whole wheat buns or use as a filling in corn tortillas. Either way, prepare to get a...
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Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Potato masher
- Oven
- Stove
- Baking sheet
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 1/2 cups brown lentils, rinsed and picked over
- 1 yellow onion, diced (about 2 1/2 cups)
- 1 green or red bell pepper, diced (about 1 1/2 cups)
- 1 1/2 tablespoons chili powder
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 can (6-ounce) no-salt-added tomato paste
- 2 tablespoons red wine vinegar
- 4 cloves garlic, finely chopped
- 1 can (15-ounce) no-salt-added crushed tomatoes
- 8 hamburger buns
- 1/4 cup dried apricots, chopped
- 1 tablespoon extra-virgin olive oil
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