Tomato-Infused One-Pot Chicken and Sun-Dried Tomato Soup
Tender chicken simmers with sun-dried tomatoes in a rich, tangy tomato broth, all in one pot.
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Cooking tools:
- Stockpot
- Grater
- Can opener
- Chef's knife
- Cutting board
- Fork
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped, for garnish
- 1/2 cup grated parmesan cheese, for garnish
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