Sour Cream Blueberry Muffins Recipe: How to Make It
When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and I enjoy baking them for friends. —Tory Ross, Cinci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups biscuit/baking mix
- 3/4 cup plus 2 tablespoons sugar, divided
- 2 large eggs, room temperature
- 1 cup sour cream
- 1 cup fresh or frozen blueberries
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