Maple syrup-cured salmon recipe | Woolworths TASTE

Ingredients

• For the maple syrup-cured salmon:
• 500 g Woolworths lightly smoked Norwegian salmon fillet
• 300 g coarse sea salt
• ¾ cup maple syrup
• 2 x 250 g punnets Woolworths Florida Pearl strawberries, halved and quartered
• 2 T sugar
• ¾ cup verjuice
• 4 T Mediterranean extra virgin olive oil
• 200 g sugar snap peas, thinly sliced
• 150 g radishes, thinly sliced
• sea salt and freshly ground black pepper, to taste