Tuna Noodle Casserole – Welcome Home Des Moines
Delicious egg noodles combined with creamy celery soup, tuna, and melty cheddar cheese—topped with breadcrumbs and Parmesan for a comforting one-dish meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcomehomedesmoines.com.
Ingredients
- 6 ounces egg noodles
- 1 cup peas (canned or frozen)
- 2 5-ounce cans light chunk tuna in water (drained)
- 1 10½-ounce can cream of celery soup
- ½ cup milk
- 1½ cups grated cheddar cheese
- ½ teaspoon celery salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (plus additional for garnish if desired)
- Nonstick cooking spray
- ¼ cup dry bread crumbs
- 2 tablespoons butter (melted)
- Grated Parmesan cheese
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