Cheesy Tuna Noodles Recipe: How to Make It
Not only is this dish delicious, it's economical, too! I serve it once a month.—Tamara Duggan, O'Fallon, Missouri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 cups uncooked wide egg noodles
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/3 cup whole milk
- 1 can (5 ounces) tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
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