Egg Salad Sandwich – Cooking Aboard with Jill

Egg Salad Sandwich – Cooking Aboard with Jill

cookingaboardwithjill.com

When I find I have a lot of eggs in my refrigerator, Egg Salad comes to mind. In the spirit of the famous Danish smorrebrod (“butter and bread”) or open-faced sandwich, I like to do the same with...

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Ingredients

  • 8 hard-boiled eggs
  • 1 ½ tsp mustard
  • 2 tbsp sweet relish (drained)
  • ¼ cup dill, cilantro or parsley
  • ½ tsp paprika
  • celery seed, salt and pepper to taste
  • ½ cup mayonnaise
  • bib or Boston lettuce leaves
  • 8 slices rye bread
  • chives for garnish

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