Egg Salad Sandwich – Cooking Aboard with Jill
When I find I have a lot of eggs in my refrigerator, Egg Salad comes to mind. In the spirit of the famous Danish smorrebrod (“butter and bread”) or open-faced sandwich, I like to do the same with...
Ingredients
- 8 hard-boiled eggs
- 1 ½ tsp mustard
- 2 tbsp sweet relish (drained)
- ¼ cup dill, cilantro or parsley
- ½ tsp paprika
- celery seed, salt and pepper to taste
- ½ cup mayonnaise
- bib or Boston lettuce leaves
- 8 slices rye bread
- chives for garnish
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