Tomato risotto and mozzarella recipe | Woolworths TASTE

Ingredients

• 3 T olive oil
• 1 onion, finely chopped
• 300 g risotto rice
• 2 garlic cloves, crushed
• 200 g baby tomatoes, juiced
• 400 g whole baby tomatoes
• 4 cups warm chicken or vegetable stock
• 1 -2 T unsalted butter
• 4 T Parmesan, grated
• sea salt and freshly ground black pepper, to taste
• 150 g fior di latte mozzarella, shredded
• Italian parsley, finely chopped, for sprinkling (optional)