Roasted asparagus and mushrooms with rosemary | Valley Children's Healthcare

Roasted asparagus and mushrooms with rosemary | Valley Children's Healthcare

www.valleychildrens.org

Ingredients 1 pound trimmed fresh asparagus 8 ounces shiitake or button mushrooms, cleaned and trimmed 2 tsp olive, canola, or corn oil 1 tsp chopped fresh rosemary or ½ tsp. dried rosemary, crushed...

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Ingredients

  • 1 pound trimmed fresh asparagus
  • 8 ounces shiitake or button mushrooms, cleaned and trimmed
  • 2 tsp olive, canola, or corn oil
  • 1 tsp chopped fresh rosemary or ½ tsp. dried rosemary, crushed
  • Freshly ground black pepper
  • Garlic powder (optional)

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