Roasted asparagus and mushrooms with rosemary | Valley Children's Healthcare
Ingredients 1 pound trimmed fresh asparagus 8 ounces shiitake or button mushrooms, cleaned and trimmed 2 tsp olive, canola, or corn oil 1 tsp chopped fresh rosemary or ½ tsp. dried rosemary, crushed...
Ingredients
- 1 pound trimmed fresh asparagus
- 8 ounces shiitake or button mushrooms, cleaned and trimmed
- 2 tsp olive, canola, or corn oil
- 1 tsp chopped fresh rosemary or ½ tsp. dried rosemary, crushed
- Freshly ground black pepper
- Garlic powder (optional)
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