Roasted Asparagus with Mushrooms - Golden Blossom Honey
Roasted asparagus with sliced mushrooms in olive oil and Golden Blossom Honey, perfect for a quick yet delightful weeknight meal.
Ingredients
- 1 pound thin to medium asparagus spears, snap off woody stems
- 1/2 pound white or cremini mushrooms, sliced
- 2 large cloves garlic, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 1/2 teaspoon dried thyme
- salt and pepper to taste
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