CARROT ORANGE SALAD RECIPE - HungryForever Food Blog
3. Combine the mustard, honey, vinegar and olive oil in a bowl. Add the mint and coriander leaves, then taste and adjust the seasoning as necessary.
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Ingredients
- 5 carrots (peeled and grated)
- Zest and juice of 1 orange
- 75 g pumpkin seeds
- 50 g sunflower seeds
- 1½ tsp cumin seeds (toasted)
- 1 tbsp Dijon mustard
- 1 tbsp runny honey
- 1 tbsp white wine vinegar
- 3–4 tbsp olive oil
- 2 tbsp torn coriander leaves
- 2 tbsp torn mint leaves
- Sea salt
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