Carrot Salad | Recipe Cart

Ingredients

• 1 pound carrots
• 1 tablespoon mustard (Dijon or American)
• 1 tablespoon maple syrup (100% pure)
• 3 tablespoons olive oil (extra virgin)
• 4 tablespoons lemon juice (freshly squeezed)
• 1 shallot (finely chopped)
• ¼ cup parsley (finely chopped)
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 apple (sliced)
• 5 slices pineapple (canned or fresh in small chunks)
• ½ cucumber (chopped)
• 1 can (15oz) chickpeas (or lentils)
• ¼ cup raisins (or chopped dates, or dried cranberries)
• ⅓ cup walnuts (or pecans, slivered almonds, or pine nuts)
• ½ cup greek yogurt (or plant-based yogurt)
• 3½ ounces feta (crumbled)
• 2 tablespoons seeds