Roasted Zucchini | Recipe Cart
This oven roasted zucchini recipe is one of our favorite ways to cook zucchini! Tender, caramelized, and seasoned with garlic and herbs, it's an easy, delicious
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving platter
Ingredients
- 1 pound zucchini (about 3 medium, cut into 1-inch half-moons)
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- Lemon wedges (for squeezing)
- Crumbled feta cheese
- Fresh herbs (optional, for serving)
- Freshly ground black pepper
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