Ancho-Pasilla Tex-Mex Sauce – AllSpice Culinarium
allspice-culinarium.myshopify.com
This simple sauce is great as a marinade for chicken, beef, and pork. It's also wonderful with seafood (particularly shrimp and scallops). Use to add a bit of Tex-Mex flavor to dinner from the grill.
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Cooking tools:
- Cast iron skillet
- Stove
- Tongs
- Spatula
Ingredients
- 2 oz. Bag Ancho Chiles, Whole
- 2 Tbsp. Pasilla Chile, Powder
- 1 C. Orange Juice, Freshly Squeezed
- 3 Cloves Fresh Garlic
- 1 Tbsp. Extra Virgin Olive Oil
- 3/4 tsp. Kosher Salt
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