Ancho Chile Pork Tacos – The Spice Way - Nature with Benefits

Name: Ancho Chile Pork Tacos – The Spice Way - Nature with Benefits
Ingredients: For the ancho chile marinade:; 2-3 dried ancho chiles; 2 cloves of garlic; 1 /4 cup orange juice; 1 /4 cup apple Cider vinegar; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; Salt and pepper to taste; For the pork:; 1 1/2 pounds pork shoulder or pork butt,; cut into chunks; For the tacos:; Corn tortillas; Your favorite taco toppings, such as chopped onions, fresh cilantro, sliced radishes, crumbled queso fresco, and lime wedges

thespiceway.com

Ingredients: For the ancho chile marinade: 2-3 dried ancho chiles 2 cloves of garlic 1 /4 cup orange juice 1 /4 cup apple Cider vinegar 2 tablespoons olive oil

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Ingredients

For the ancho chile marinade:
2-3 dried ancho chiles
2 cloves of garlic
1 /4 cup orange juice
1 /4 cup apple Cider vinegar
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon smoked paprika
Salt and pepper to taste
For the pork:
1 1/2 pounds pork shoulder or pork butt,
cut into chunks
For the tacos:
Corn tortillas
Your favorite taco toppings, such as chopped onions, fresh cilantro, sliced radishes, crumbled queso fresco, and lime wedges