Grilled Yellow Squash and Zucchini — Robert St. John

Ingredients

• 2 large yellow squash, cut on the bias into 1/2-inch pieces
• 2 large zucchini, cut on the bias into 1/2-inch pieces
• 1 Tbl kosher salt
• 1/2 cup No-Stick Grilling Marinade for Vegetables (page xxx)
• 1 tsp black pepper, freshly ground