Roasted Zucchini and Yellow (Summer) Squash Recipe - Food.com
I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.
Ingredients
- 6 cups zucchini, cut into large chunks
- 6 cups yellow squash, cut into large chunks
- 2 tablespoons olive oil (plus extra for greasing pan)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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